Chinese Food
All Recipes
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
Sichuan sweet and sour spareribs
When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...
Stir Fried String beans
Today, my friend has embroidered. Everyone wants to eat it. The taste is good to share. I only took a picture. Please forgive me for omitting the steps. Friends who are interested in it try it (one person cooks. They often follow the feeling. PS... ...
Kidney bean
It's safer to eat beans at home. Although it's nutritious, I suggest you not eat beans when eating out. Because there are many people who are poisoned by eating beans now. The reason is that many people don't know that they can eat beans only wh... ...
Four oil asparagus
There is a lot of crude fiber in the bamboo shoots. It can control the weight well, because it can help to discharge the garbage in the body.
Stir Fried String beans
For dry stir fried dishes, we should first dry the water in the ingredients, and then add spices such as pepper and pepper to make them tasty. Most of them are dehydrated by frying.
Stir Fried String beans
Kidney beans are fat, big, thick, nutritious and tasty. A good meal. Stir fried green beans. Every time you cook this dish, the rice at home will be increased by half. Use the hot and dry pepper, fresh green pepper, and then stir fry the fried b... ...
Stir Fried String beans
I invented this dry fried string bean. It's a vegetarian dish. But I still like it very much. Every string bean is delicious from inside to outside.
Stir Fried String beans
Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not se... ...
Hakka brewed four treasures
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
Braised pork ribs in brown sauce
Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.
Stir fried diced pork
A while ago, Baoma shared a stir fry of three dices. The ingredients were potatoes, lotus root and meat. Many fans left a message saying it was delicious. It was delicious and delicious. The whole family praised it. I see you like it so much. To... ...
Stir fried ribs with string beans
One dish for one person. It's a little moistening. I didn't ask for much for dinner, but I thought I needed to detoxify the next day and couldn't eat meat. I went to the market and bought some ribs for myself. It's a reward.
Sichuan sausage
Mom's taste. Just write it down so that you don't lose the inheritance.
